All day menu
The MuMu menu is built for snacks, shared tables and full meals, with the official menu available all day until 11pm.
Kaya / flan / halo halo
Sweet finishes with kaya jam, coffee, citrus, sorbet and passionfruit.
Kaya Toast Ice Cream: MuMu kaya jam and toasted bread ice cream.
Banh Flan: Vietnamese creme caramel, salted coffee ice cream, coffee syrup and raisins.
Halo Halo: yoghurt sorbet, mandarin granita and passionfruit.
Rice / noodles / greens
Garlic rice, nasi goreng, crispy Brussels sprouts and wok-fired greens round out the table.
Claypot Garlic Rice: fried rice with egg, butter, garlic chips and fried shallot.
Nasi Goreng: Indonesian fried rice with prawns, garlic crackers, sambal and fried egg.
Crispy Brussels Sprout: fried herbs, konbu, honey and chilli.
Char / sambal / glaze
Grilled ribs, charsiu chicken, lamb cutlets and beef short rib bring the table into richer territory.
Honey Glazed Charsiu Chicken: chilli ginger sauce and pickles.
Grilled Balinese Pork Ribs: tamarind glaze, crispy shallots and lime.
Angus Beef Short Rib: grilled and glazed, served with sambal sauces, lettuce, leaves, herbs and pickles.
Wontons / crispy chicken / calamari
Crisp, sauced and herb-driven dishes for sharing.
Prawn Wontons: black bean chilli dressing, fried shallot and crispy garlic oil.
Mumu Chicken 65: Indian spiced crispy chicken, mint yoghurt, curry leaves and chaat masala.
Fried Calamari: flavours of laab, lemongrass, green mango and ginger.
Oysters / betel leaf / scallop
Bright first bites with ginger, scallion, chilli, lime, coconut caramel and roasted rice.
Rock Oyster: ginger, scallion and Vietnamese nuoc cham.
Sweet Prawn Betel Leaf: Queensland tiger prawn, macadamia, lime, pickled ginger, chilli, lemongrass, coconut caramel and roasted rice.
Abrolhos Scallop: lightly steamed with ginger, chilli oil and vermicelli.