Mu Mu Book

Sydney CBD / George Street

MuMu

South-East Asian street food, wok heat, grill smoke and cocktails in the middle of the city.

Book a table View menu
4.1 1,316 Google reviews
Grilled ribs and sambal sauces at MuMu MuMu entrance on George Street MuMu dining room and open kitchen

The table

Share plates with colour, heat and city momentum.

Come for oysters, betel leaves, wok noodles, crispy chicken, grilled ribs, claypot rice and the desserts guests keep talking about.

Dine-in and takeawayReservations acceptedLunch and dinnerGood for groupsCocktails, beer and wineVegetarian-friendly options
MuMu table spread with cocktails and share plates

Menu signatures

To Start

Rock OysterGinger, scallion, Vietnamese nuoc cham

Sweet Prawn Betel LeafQueensland tiger prawn, macadamia, lime, pickled ginger, chilli, lemongrass, coconut caramel and roasted rice

Steamed & Fried

Prawn WontonsBlack bean chilli dressing, fried shallot and crispy garlic oil

Mumu Chicken 65Indian spiced crispy chicken, mint yoghurt, curry leaves and chaat masala

Off The Grill

Honey Glazed Charsiu ChickenChilli ginger sauce and pickles

Grilled Balinese Pork RibsTamarind glaze, crispy shallots and lime

Explore the menu

Gallery

Food, room and George Street glow.

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Scallop dish at MuMu

Seafood

Seafood detail

A scallop dish with a bright, clean finish.

Wok noodles at MuMu

Wok

Wok noodles

A wok dish with chilli and herbs.

MuMu dining room and open kitchen

Dining room

Open-kitchen room

The dining room and kitchen energy that frame the meal.

Betel leaf bites and small plates at MuMu

Start

Small plates

Betel leaf bites and small plates with herbs, crunch and bright dressing.

Guest notes

Celebration energy, attentive service, vivid plates.

Stef Brown / 5 stars

A birthday dinner with bold flavour

Vivid dishes and thoughtful service turned a birthday dinner into a memorable night.

Paul Henshaw / 5 stars

Attentive care for a large group

A group banquet with attentive service and vegetarian care.

Joe Fletcher / 5 stars

Great vibe, fast-moving plates

Claypot garlic rice and honey glazed charsiu chicken made a strong impression.

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